Turkey Burgers on the Menu

I found a fabulous turkey burger receipe on Allrecipe.com. It’s called the “Actually Delicious Turkey Burgers” and they were right! They were yummy and my husband even liked them and said they had good flavor. Yay for me! You should try them too.

1-1/2 pounds ground turkey
2 tablespoons seasoned bread crumbs
2 tablespoons finely diced onion
1 egg whites, lightly beaten
2 tablespoons chopped fresh parsley
1/2 clove garlic, peeled and minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
****I added a couple splashed of Worcestershire sauce, a couple splashed of soy sauce, a whole egg and a lot more bread crumbs so they weren’t as sticky. I also patted them with flour before cooking.****

This recipe’s Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 burgers.
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Historic Folsom

The boys and I went to the Historic Folsom District here in Sacramento to explore and do something new. We had fun walking around the small town filled with antique shops, restaurants, the railroad museum and the bridge overlooking the river. It was great to get some exercise and spend time with my boys. Here are some photos from our morning adventure.